Roll up your sleeves and get ready to make your own Turkish pide — a boat-shaped flatbread often lovingly called “Turkish pizza.” In this hands-on workshop, you’ll learn how to mix, knead, and shape the dough from scratch, using traditional techniques and fresh, flavorful ingredients.

As we cook, you’ll also get a taste of Türkiye’s rich culinary culture — exploring the stories, traditions, and regional touches that make this dish so beloved. It’s more than a recipe; it’s a slice of cultural heritage.

Hosted by Müge Yilmaz, founder of My Munich Journal, this cozy evening is all about good food, warm connections, and a relaxed dive into Turkish traditions. Whether you're a foodie, a culture lover, or just curious to try something new, come hungry and ready to have fun.

No cooking experience needed — just bring your appetite and a smile.