The first in our four-part cooking series with culinary studio Nuanz Dining. In this hands-on evening, you’ll learn simple techniques to transform everyday meals with infused oils. Working in small groups, you’ll craft chive, basil, and dill oils, prepare shared dishes to explore their flavors, and enjoy a guided tasting. To top it off, you’ll head home with your own infused oil and recipe to keep experimenting in your kitchen.