The third in our four-part cooking series with culinary studio Nuanz Dining.
Join us for a hands-on workshop focused on dressings, balance, and flavor.
You’ll create, taste, and adjust four different dressings, working with acidity, fat, sweetness, and umami. Paired with greens, grains, and simple sides.
At the end of the evening, we’ll sit down together and enjoy the dishes we’ve created.
As a little takeaway, you’ll head home with your own jar of dressing.